To search the press groups, associations, businessmen, sponsor for the site ” News-art-culture.com”. Sicily, a travel without time where never you can’t arrive at the end. Why? In this place exist more traditional beauty express by varies antic civility, by cultural traditions, by history antic monuments, by aromatic eat with citric fruits, dry fruits and local sweets. Sicily is a big Italian autonomy region having the capital Palermo with 4 801 468 people, being more big Isle from Sea Mediterranean formed from archipelagic ( Eolie, Egadi, Pelagie) and the Isles Ustica and Pantelleria. In Sicily enters three metropolitan city (Palermo, Catania and Messina) and a big municipality which in the years 1130-1816 they were part from Kingdom of two Sicily. And with 1860 year from time to war leaded by Giuseppe Garibaldi to Resurgence movement time, Sicily enters in United Italy. 

The Sicilian traditions

Being entered in Gods territories don’t miss the Sicilian legends, story, fables and proverbs tell of big folklorist Giuseppe Pitrè and others Sicilians writers. In the tales there are the passages made by the personages, knights, kings which have dominated the territories (Greek, Romans, Byzantine, Arabs, Normans, Spanish, French) adding the Catholic Saints entered in them faith. So, we remember (Cola fish, Sirens, Conca of gold, Salome, Carnival, Opera of Pupi, Sainte Lucia, Sainte Agatha, Sainte Rosalie, Epifania…) A big interest comes from Traditional cloths in colors and hairstyle which to similar at Calabria and Sardinia regions changed with the year’s variety and the holly days. Of remarkable in Sicily land is the language and the gestures (a kind to be understand without the dialog). Gesualdo Bufalino has defined Sicily “the land of light and mourning” for his extreme contradictions of thinks and the live where the people are solar, receiver but in same time are suspects, gestures, bossy and controversial. The family is sacred sense compose a big group expanded with the occasion of big party and the eat tables to lunch and dinner. 

Sicilian eat refinement 

In Sicilian typic eat enters the olives, flour, citric, figs of India, watermelon, kaki, blow, plums, tomatoes, cucurbits, eggplant , pipers, piper, artichokes, dry fruits and the varies species of fish. The sweet are more variate, in principal cadre is cannolo ( a sweet more love in all Italy), the almond paste and after get out the fatigue of summer is the lemon , coffee granite ( ice) finalizing with refinement , delicious ice cream ( Sicilian cassata , almonds and pistachio ice cream). More known remain the cous cous( peace eat), arancino, caponata, sardine’s paste , lemon paste, orange paste and pasta at Norma. You can’t return without to drink a Sicilian wine glass riches of the sweet by fruits aromas under the brightness sun and bathed by Mediterranean Sea.