To search the press groups, associations, sponsor , businessmen for the site” News-art-culture.com”. Not, certainly don’t can resist in front of sweet eat! Always it’s desires and take you in confectioners magic where only gourmands can to resist. The fragrances, color, taste change you forever. In few words you become sweet’s friend. After taste we enters in Spanish kitchen, where we prepare the Catalan cream, a brulée cream, but baked. The ingredients: cinnamon, 500 ml milk, 100 g sugars, 4 yellow of egg, 1 lemon, 25 g amidon of maize, brown sugar. It’s easily? Now is divertissement! Only little work. We take a glass bowl where we put the maize amidon mixed with 500 ml of milk afterward to put at boiled. In another glass bowl to put the yellow of egg with 50 g of sugar, another composition of maize amidon where comes mixed fluid. The servings cups of cream remain at our choice, in wide fantasy for to put in refrigerator. Before being served the cream to sprinkle with sugar and cinnamon desired for obtain a caramel, someone to add and nutmeg, all is after our taste. Never you can’t refute her, only to desire….. very good!