Sardegna  offers us the amazing things( culture in architecture, literature, traditional cloths, dialect, music , culinary traditions until the landscape where  you losing you on the hill or the  white and red beaches  bathed of cristalline sea). Among them , the wine remains a souvenir alcoholic authentic and precious, a drink which  accompanying  the fish dishes  or from meat  in smiles take by words. The Vermentino wine is Sard tradition ’s wine with Spanish origins  which remember of Aragon crown  that leaved the cultural elements in Sard culture.  The Spanish peoples , big ship navigators , lovers of the sea , of  the wine and of the fish carried the  white grapevine for give the taste Sard ground  in eats through the dry white wine , likely  and balanced in acidity. His taste  is intense with the fragrance ( notes white flowers, citric fruits of limons and grapefruit , aromatic herbs in thymus and basil and fruits of green apple). The grapevine  in white grape  has a great capacity  of climate adaptation  in big regions   on varies typologies  of grounds  specially is named “ wine which love the sea”. Having the big mineral properties , the freshness and vivacity in fragrance , his taste is pleasant and the white colour  has created three wine’ s typologies ( dry, effervescence and champagne ). The wine pleasant is associated at gourmande tastes  through the fish dishes , white meats , soupes of legumes and vegetables , rice eats , cheeses  and pastries sweets  at a temperature by 8-10 ° . Vermentino invites you to know Sardegna and  to appreciate the Sard culture’s wine.