Ohhh……good! When to talking of warm chocolate is not well thinking more, it’s morning’s harmony which gives well disposition, banish the stress, restore you the day’s beauty viewed on the face and shining in your eyes. Lovley contemplates it, tasting it and like it at madness! It can be with better cacao, white chocolate, chocolate with pumpkin flavor (by fall) or with fondant chocolate.  In all to add the warm or cold milk, sugar, orange peels, cream or cinnamon and certainly inseparables biscuits with dry fruits ( for my taste; psss). With cacao is need of cornstarch, at fondant and white chocolate the pieces come rendered at microwaves or bain-marie. The milk is added cold at better cacao and for other recipes is heated; all is mixed very well for don’t make little balls, to cook at the fire few minutes for have desired density. Attention! The warm chocolate needs to be dense, creamy, bright and tasty. Try after your taste!