CHICKEN PIE
Without thinking much , today we prepare the Chicken pie in Anglo- Saxon world. Tasty certainly! Good , you eat shouting by joy! Appetizing , a” king of pie” English! And after is of chicken…. Wow…. we prepare him! From kitchen we need have: for the short crust pastry ( flour 00-400 g, cold water – 120 ml, butter- 200 g, salt- little. And after? The stuffed: chicken of chest -1 kg, onion-2, white wine-...
Read More

Recent Comments