To search press groups, associations, sponsor, businessmen for the site ” News-art-culture.com”. The plums; yellows, reds, bleus in varies colors, so in same way we taste again the marmalade. Oh what the color, Oh what the pleasure, with all at table. Why attractive we? The color? The taste? The fall? But all is pleasured and sweet in colors symphony. Romantics with the marmalade! Let’s go in kitchen: take 1 kg plums, 400 g sugar, 1 lemon, a little canella. To cleaned the plums and to cut in two pieces after to put at baked added the sugar, lemon jus and little canella.  When become more solid and don’t is liquid, we know that she is prepared for to be conserved. Easy! We take glass jars and put the marmalade with pleasure covering with lids under the towel until they are cold. In same way we have the marmalade for breakfast, for white meat, for cheeses. In the fall we are delicious with varies sweets where enter and marmalade. 

Plum jam in a glass jar. Fresh plum fruit on a wooden table.