How can resist at the good eat? How do you to temper the warm? Can you resist Sicilian’s tastes? Let’s go to see! Imagine you a beautiful island, burned of sun, wide of history and with more aromatics eats. What to can again say? Leave you to dream …. Under the sun we prepare the granita with pistachio. Ingredients: 650 ml, 200 ml of fresh cream for sweet, 150 g sugar, 1 glass of almond’ s milk, 2 spoons of paste of pistachio and the pistachio’s granules. To put into bowl the water, cream and sugar blending fin to arrive at the boiling point. At this point to arrive the pistachio paste obtained from pistachio and a glass of water from almonds, and at the end the composition to put at cold. It’s serving in ice cream cups decorated with pistachio granules and brioche in form of tube at breakfast. After your taste, the granites can to be varies (fruits, chocolate, coffee). The breakfast likely in beauty Sicily.