To search the press groups, associations, businessmen, sponsor for the site” News-art-culture.com”. Have you tasted sometimes in the life this wine? It’s the wine that heal, that you give the pleasure through his fragrance sweet of liqueur inviting you at meditation. Why? His origins are from antiquity, from Renaissance linked in the first time by Catholic church ( he is served with Eucharistic sacrament  or into another history  his origin is known through the Siena monk which in the century XIV using him in  healing the sick   , actually is been the wine left from the church service). The wine is obtained from grapevine with white grape ( Trebiano and Malvasia) entering in drained wines category  which are picked before of maturity because the grapes need to be dry  time by 3 month, after that  they are pressed and conservated in wooden barrels approximately ( 3-5-10 years) under the Croix inscription. In Italy, preferably at Rome is diffused in Renaissance period through the Florence merchandises of wine. The color, quality and fragrance can variating after the grapevine and methods of production utilized adding after pleasure the liqueur obtained through wine distillation for to be few revigorated from where he takes the name ” Saint Wine Liqueur”. Generally, the color variating from light yellow amber to brown, amber until lightly orange. Being a Tuscany wine, the fragrance is by peanuts, raisins with honey, dry fruits, almonds and vanilla.  The taste is intense, riche, consistent and fresh, he is drinking at dessert (cookies, cantucci, donuts, puddings, chesses with herbes and liver pate). The Saint wine is present in two tastes (sweet and dry) having an alcoholic grade by 11 %, he is consummated as aperitive at a temperature by12-14 %. Pleasant at taste the wine leaves you in Tuscany’s landscape where the fascination is amazing.