To search the press groups, associations, sponsor for the site ” News-art-culture.com”.God Bacchus has left the wine in all fragrances and colors for the people. From the holidays in which is been celebrated Bacchus and until in our days, the wine is drink more appreciated for sweet, dry or bitter taste. The Amaro wine (bitter that make sweet heart) with his particular taste is the fall wine where garnet red or yellow light color makes him the vigorous between fall’s romantics. The eyes look, the heart ask: In same time the taste become velvet, wide, tannic and hot with cherry and strawberries fragrance. The vine is with red dark grapple which to cultivate on collinear lands, on the calcarine dolomitic soils with volcanic deposits which determine o hydric variety helping harmonious raise of vine and optimal maturation for grapple. The wine production is extended from Verona, Garda lake at the Vicenza province with Valpolicella superior, Valpolicella Ripasso classic, superior, Valpolicella Valpantena superior, classic , Recioto of Valpolicella classic, superior, Valpolicella , Amaro, Valpolicella… Again anticity in period of Catullo by Carme the year 49 a. C. and Cassidoro with the first years of V century to celebrating the holiday of Ostrogothic Theodoric King with the Amaro wine which remain know for his property and the taste particular bitter “ Calices amariores”. The eat associates of Amaro of Valpolicella wine are the steamed meat, barbecue, skewers, , meat prepared , wild meat, cheeses and salami. Following his fragrance, Amaro of Valpolicella enters in the fall as the king of wines, appreciate him!