Apple….cinnamon….raisins in same way the strudel is running giving  the form a sweet fantastic of fall. It’s find over all, specially in region of apple’s culture. When we meet  the joy’s God Bachus through the wine and mystery we discovery and the sweet taste , pleasant by strudel. With the apple, with the leaves of fall we start to prepare! The ingredients: for preparing the dough of strudel : flour ( 130 g), oil of sun flower( 1 spoon), salt( little), water( 30 ml), eggs( 2) and a 1 baking sachet . The filling: apple( 750 ), bread crumbs ( 60 g), raisins ( 50 g), cinnamon(1 spoon), lemon peel , sugar ( 60 g), butter ( 50 g), pine nuts( 25 g), rum( 2 spoon). An eye, a smile and the dough for gives the form of strudel is made! Voilà! It cleans the apples , it fry with the sugar and little butter afterward to add the pine nuts , lemon peel, rum, cinnamon and raisins. With the spatula is grease with butter and bread crumbs a form obtained for strudel over, it put the mixture runs him for gives a specific form. Over to grease again with butter after to put in oven for bake , in times of 30 minute , temperature of 200 grade. Having got a aromatized taste with the think at mountain it eat enjoy after he is covers with powder sugar. The warm is more pleasant and after it is one of fall delicious.