To search the press groups, association, sponsor, businessman for the site ” News-art-culture.com”. Sicilia, the land sunny hidden in Mediterranean water where the myths and Gods make to renaissance the culture, we find Marsala, the liqueur wine with same local origins. Between his qualities we looked the color (golden, amber and ruby). What prefer you? Every color has his fragrance, but all becomes fabulous tasting a glass. It’s history, there are the wine and fermentation mode with which enter in monde. In same kind with year 1773, the English merchandise John Woodhouse entering in Marsala harbor know the wine and development the commerce with wines in Great Bretagne where the new Marsala wine is more appreciate. From the beginning the similarities come make with Spanish and Portuguese wines having same filtrations “ Solares” in production by Madeira and Sherry. Later Calabrian businessman Vicenzo Florio  with which obtain  to make competition English people with the  Marsala wine founding wine canteens Florio with which obtain a big Mondial success. In time he manages to buy the wines society Woodhouse became the single businessman. 

The vine and wine on market  

For the wines production to cultivate the grapple vine in vertical ( Grillo, Catarratto and Ansonica) in  Marsala production golden and amber. In change for Marsala ruby to used ( Perricone, Blach of Avola, Black mascalese). On the international market the wine is present in two variants (virgin Marsala and tanned Marsala) with the fragrance (dry, demi dry and sweet).

How we associate the wine with the eats?

We know from Sicilian kitchen complexity (fruits, meat, fish, paste…) which don’t surprise us the eats preparation made with Marsala wine. Between varies delicious dishes we tasting (Marsala’ scaloppini, zabaglione at Marsala, chicken at Marsala, strudel with the apple at Marsala ,  softly cake at marsala) and finally  a glass  of drinking wine with the friends. Health and long life on Sicilian land!