To search the press- groups, associations sponsor, businessmen for the site” News-art-culture.com”. When to speech of chocolate , we think to love! The dreams become sweet, romantics and adventures. Sweet, bitter, salt, spices  with all love the chocolate. A kindness of God! Let’s go to prepare the cream of chocolate: Ingredients: Fondant chocolate- 100 g, vanilla , sugar – 140 g, milk-500 g, yolk-4, amidon-45 g. What marvelous! All world for chocolate. We push in pan the milk with vanilla to slowly, slowly fire for boil , arriving  the sugar , the yolk  and the starch. When the cream become homogeny, at the end to arrive the little pieces of fondant chocolate. Nothing of complicate. Easy? To can eat with the biscuits, fruits, cake, cream and ice glace.   It’s for you, a single delicacies!