To search the press groups, the associations, the businessmen, the sponsor, for the site” News-art-culture.com”. Of this time the word of order is …….” very tasty” and after enters the beautiful, the fragrance and the savor. What joy and good taste! All gourmands are crazys for a salad with comestible flowers and a piece of cake where the syrup , the cream and the decoration give a good taste and appetite. Never don’t can forgot a fish fried where the aromatic taste give you welcome near a sweet, fragrant wine. The rice is decorated and more appreciated in kitchen with flowers, the fragrance continues at salad accompanied by varies appetizers of meat, cheese, where the flowers invaded into perfect chromatism. The origins are oldest, we think to Chinois, Greek, Romans which leave and in our modern time the fragrance and savor(basilic, borraggine, calendula, chamomilla, viola, sambuca, pumpkin flowers, rose, lavender, jasmine, dandelion, sunflower, marguerite and rosmarinus). The flowers which to use fresh, dry and essential oil. All become a provocation surprising for our table.