Let’s  go to do Margherita pizza! The Queen of Italian pizzas. Good, amazing in colors and appetizing. Never to can  refusing a Naples’ pizza! His tale start  of Naples with the year 1889 where the visit of Queen Margherita and the King Umberto I of Italy make to work the pizza workers to prepare the pizza. For honor them, the city of Naples offers three pizza , but only the pizza with the tomatoes, basilic and mozzarella is been appreciated of the Queen. So, his name remains always between pizzas remembering of Margherita Queen of Italy. With the joy and the Naples’ jokes we prepare the pizza! The ingredient for dough: flour 00- 300 g, olive’s oil – 35 ml, water- 150 ml, salt-5 g, brewers yeast -5 g. For dress we need of smile added the tomatoes juice- 300 g. oregano- 1 spoon, basilic, mozzarella – 250 g, salt-1/2 of spoon, olive’s  oil  – 10 ml. To make the dough with the ingredients giving a round form ( ball) which to make to rise average 2 hours to temperature of 26-28 ° C covered of a transparent pellicular or towel. Anyway it need takes a warm post for  double up rises in volume. Nothing of complicated! We think only a pizza’s taste? Will see! In time to warm up  in oven to 250° C afterwards to makes the ball in round form into hands obtaining a round form. In time to prepare a round baking tray with oil and the tomatoes juice with the oregano , salt to added the dough in finally form covered with the tomatoes juice ready prepared. To back oven for 6-7 minutes on middle part by oven after he is retired added the mozzarella and the end to added a strong ingredient , important for the pizza” leaves of basilic” back oven for 2 minute. We can say the pizza is ready! Easy of prepare and more desired to eat. Don’t leave the our table without the Margherita pizza!