To search the press’ groups, associations, businessmen , sponsor for the site” News-art-culture.com”. Tarts? Cakes? Cookies? Cheeses? Yes, all come stuffed and tasty with the marmalade. Being a summer  aromatic , pulpy fruit become more appreciated  for the marmalade. Let’s go from Sicily , the country of  blacks figs  where is enough of looking all goodness to base of fruits and dried fruit. Welcome! So, we enter into kitchen where we take 3 kg of figs for clean and peeling  in four parts, the juice , the peel of one lemon and 1,5 kg of sugar.  The first we put the figs in pot to bases flame  stirring  with the wood spoon  arriving slow, slow the sugar and the juice and the peel of lemon on the fire to bases flame for 40 minute.  Beautiful to looking and good for tasty! After to put in the glass bottles  on the pot with the water for half an hour  with pleasure for 15 minute where the the caps come covert under the towel without the flame.  At end to put in food storage for winter and for joy  of breakfast in family. All is fantastic of good!