To search the press groups, associations, sponsor, businessman for the site” News-art-culture.com”. Is summer, we are astounded of hot, the, the days are longest, canicular with the brilliant sun someone suffocating. What are we doing? How do we pass through the days? How do we cool? The ice cream remains most sweet cooling! From Sicily it enters on the entire world from where we know it and have the pleasure for pistachio that is consummated with desire at breakfast, during the day or as desert in company of friends. Delicious, amazing taste! We start to prepare it for cool us: pistachio 80 g; sugar 140 g; cream fresh liquid 200 g; 160 g milk and little vanilla. To put little water at boiled into saucepan time of 1 minute where to added the pistachio for to be peeled. After that to remove the covering from the seed for obtain a green color, to grind with blender added 3 g of sugar and slowly the milk, cream, vanilla and sugar. All to put in ice cream tray after to leave in freezer time of 4 hours, for gives it a delicious taste. Nothing don’t replace it, it’s single for taste.