Without thinking much , today we prepare the Chicken pie in Anglo- Saxon world. Tasty certainly! Good , you eat shouting  by joy! Appetizing , a” king of pie” English! And after is of chicken…. Wow…. we prepare him! From kitchen we need have: for the short crust pastry ( flour 00-400 g, cold water – 120 ml, butter- 200 g, salt- little. And after? The stuffed: chicken of chest -1 kg, onion-2, white wine- 100 ml, parsley – 30 g, champignon mushrooms – 300 g, chicken of broth- 400 ml, cream fresh -100 ml, flour 00 – 30 g, eggs- 1, pepper. The first thing is the preparation of short crust pastry , after to fry the onion, chicken cut to cubes in rose wine, reaching the champignon mushrooms shaded in white wine with the parsley . With flour to make a cream type béchamel in broth of chicken  reaching and the cream  afterwards to leave at cool down. Easy? We don’t need weary more! With the short crust pastry to cut two loafs by average 2 cm. To fills brushing the edges with an egg wrought  making and the decorations of short crust pastry  on surface. The end to put to oven at 190 ° about 50 minute end to arrive to be well golden. That’s all! To cut, to eat with pleasure. Try! Of course you will like it!!!