Nothing don’t refused when to speech of French kitchen. All is good, all is tasty, all is refinement! You look  the elegance and  good eat ! Afterward all is charmante…. because is Oh, là, là à la française. Voilà: having champignon, dry fruits and ricotta cheese, and the end a white wine sweet. In same kind , to smile, to love, to cooking! For  start we look the ingredients( pasta brisé, 150 g champignon, 1 onion, 60 g bread light in water , salt, pepper, 20 cl de crème, 150 g wild mushrooms, 60 g ricotta, 4 eggs, 50 g dry fruits, 180 g cheese. After we heating the oven at 170 grade and cooking for fry in oil the champignon with onion same minute. We keep a recipient where to mix the eggs  with the ingredients. In while time to keep a form of oven , the oven paper where to put a part of pasta brisé, leave the large the board for cover the cake and all the mixture and brushing with an egg making diverse holes with fork for aspect, all to bake for 50 minute. So, to can speech the mischievous word? Of course, non, to look appreciating the eat and eating enjoy. Good appetite!