The Granita with pistachio, Sicilian’s breakfast
How can resist at the good eat? How do you to temper the warm? Can you resist Sicilian’s tastes? Let’s go to see! Imagine you a beautiful island, burned of sun, wide of history and with more aromatics eats. What to can again say? Leave you to dream …. Under the sun we prepare the granita with pistachio. Ingredients: 650 ml, 200 ml of fresh cream for sweet, 150 g sugar, 1 glass of almond’ s milk, 2 spoons of paste of...
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