A heart. A flower. A woman. A smile. An intimacy. A relation. A seduction….. Everyone search for her, whether in material, unmaterial things or someone of spiritual. It can to be a dream, a sentiment which is birth in day and expire in night. Some things are intangibles for this we can search them , the heart is yet ready for affronted the sentiments , jealousy or the love. You are tired of love to another and you not search...
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There are specially moments from the life, as is the Easter! We live intense every minute , every sweet , every flavor, instead we are with all good gourmands , in same way enter the joy from family. A sweet good, good, good, appetite , elegant in dish and saint. All have the fantasy , you , I….. and the end we prepare him , certainly again we eat him. The ingredients: 7 eggs, 700 g of cheese ( ricotta) , 1 spoon of...
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It’s the royal wine, aristocratic cultivated among the castles and medieval villages . Elegant, fresh, equilibrated , tannic, with him is born the Rocambole’s adventure and the red life. It’s quite looking the ( ruby- garnet) color for know that taste begun divine. Have you tasted a Bordeaux wine? Without much think we know that the first of all that this is the French wine diffuse and appreciated in entire...
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Want? Desire? Pleasures? Love? Fascinate? Smile? Joy? There are the spring’s fastidiousness. We meet them with the woman’s beautiful , with the man’ smile. To looking and after arrive the question more simply: You fall in love? Are you woman, man that search in spring a hot heart under the sun without looking behind in passed or in remembers of years. Start a new life, you are free of choose sometimes of...
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A sweet without limit! Good, Good, Very Good to can say , beautiful in couleur , taste paradisiac , worthy of the Queen . But, is a commune, international sweet , all people know him for his delicious cream by egg combined with the chocolate , fruits and savoiardi biscuits wets in cherry liquor . You dream, You enter in fairy tales. Who prepare him? Who want eat a cream of big refinement! We start for the cream by egg ( 250...
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