A sweet without limit! Good, Good, Very Good to can say , beautiful in couleur , taste paradisiac , worthy of the Queen . But, is a commune, international  sweet , all people know him for his delicious cream by egg combined with the chocolate , fruits and savoiardi biscuits wets in cherry liquor . You dream, You enter in fairy tales. Who prepare him? Who want eat a cream of big refinement! We start for the cream by egg ( 250 ml milk, 70 g sugar, 3 egg yolks, 1 spoon of flour). The cream of chocolate to make a little divers ( 250 ml milk, 70 g sugar, 3 egg yolks, 1 spoon of flour, 50 g fondant chocolate ). For compose the cream we take 8 savoiardi  biscuits , 1 glass of cherry liquor , 2 spoon of sugar and a little water.  To make the egg yolks in bowl together to sugar and to mixes with  electric mixer( sometime minute) combine with the flour and after the milk putting on fire for ripening 5-10 minute until she will dense. In same time to make all the cream , the variety is the chocolate. The biscuits to wets with the syrup by  cherry liquor . At end to push in the  single glasses in  layers of biscuits , fruits and the cream. It is decorated with the cream and the biscuits in vertical. The first of eat they to push in fridge average 1 hour for preserve good the tastes. The delicious only to need choosing what day are for the English cream . All is special!