To search press groups, associations, businessmen, sponsor for the site” News-art-culture.com”. We enter in the 1900 year where to prepare for the first time the famous Limoncello. Yellow, made in house, sweet, likely and amazing. A beautiful and good liqueur! His origins are from Campania ( Naples, Ischia, Capri, Sorrento, Costa Amalfitano) where the grandmother prepares him: lemons, water, sugar, alcohol. To  clean and scratch the lemons  putting  the bark  in cans with alcohol  which to hermetic closing down after they to kept in the dark for 3-4 day . The filtrate to mixed with the syrup of sugar  kepting in the bottles for 30 days at dark. We known him as a digestive liqueur  having the alcoholic grade of 20-32 % drinking after eat remains again a likely flavoring for the sweet, fruit salad and ice cream. At the end is marvelous , we don-t forget him.